What’s Cooking?

Welcome to PersonalChefCatering.com by Chef Ron Hillger. Purchase Below Today!

“What’s Cooking?” by Chef Ron Hillger

Now 3 Ways to get your copy:

Creative Hard Copy Book $19.99 – Click Here

What my kitchen means to me, and why I live in it…

After finding myself cooking at as young as age 9 I have worked in the restaurant industry most of my life from being a caterer, executive chef from small dinner house’s to large cooking establishments.

From being inspired by chefs at a young age such as Paul Bocose, James Beard, Julia Child’s to now look up to Bobby Flay, Thomas Keller and others as I have realized my deep interest comes from foods from the Northern region of Italy and seafood’s from New England and the southwestern influence that takes me places in the kitchen to inspire me to new dishes.

From have being blessed with my gift I spend most of my time in the kichen always looking for the next “cutting edge” foods with combining some of the old “classics” that puts me in the mood to create.

After creating my first cookbook “Small Bites” that shows some of my favorite appetizer on small plates type foods, I’m now inspired by doing some foods that I have experienced and cooked for my friends, family and clients along my way.

I hope to get a kick out of this book by sharing with others where I look forward to put a smile on someone’s face through cooking.

Chef Ron Hillger

Samples of Contents for your appetite….

Morning Foods

Individual Brunch Eggs

Savory Croque-Monsieur

Green Chile and Ham Frittata

Chilaquiles Rancheros

Small Plates

Quail Egg Canape – Beurre Blanc Dressing

Butter Seared Scallops over Broccoli Tenders

Fried Macaroni and Cheese Balls-Cranberry Ketchup

Buttermilk Fried Chicken -Waffle Bites-Coca Cola Bbq Sauce

Beef Carpaccio with Grissini Bread Sticks

Spicy Soy-Ginger Wings

Wine Country Chicken Salad Bites

Fried Stuffed Potatoes (Papas Rellenas)

Mushroom Arancini Herbed Tomato Sauce

Grilled Polena Rounds ~ Shredded Beef -Roasted Tomato Salsa

Some Soups

Best Albondigas Soup

Northern Italian Tomato Bisque-Grilled Cheese Panini

Farmer Vegetable Soup – Jack-Cheddar Biscuits

Shrimp, Chicken & Andouille Sausage Gumbo

Some Salads

Avocado-Roasted Corn Salad-Sherry Vinaigrette

Caesar-Arugula Salad with Shaved Parmesan

Rib Eye Chili Salad

Warm Spinach Salad with Sweet Potato Cubes

Other Plates

Chicken-Bacon Ranch Taco Cones

Shrimp and Scallops in Garlic Cream Sauce

Chili Cook-Off Chile Verde

Beef Borolo Parmesan Mashed Potatoes

Chicken Marsala Fettuccine

Fish Taco’s with Mango Salsa and Cilantro Lime Creme

Florencia Antipasto Platter

Mixed Herb Lamb Chops with Portobello Wine Demi Glaze

Chicken Saltimbocca Zucchina -Mushroom Caper Sauce

Swiss Enchiladas with Tamatillo Cream

Cedar-Plank Seafood Feast

Grilled Spinach-Mushroom Pizza

Classic Cannelloni

Guinness Braised Short Ribs

Duck Confit Ravioli-Braised Fig Wine Sauce

Filet of Beef Diane (Steak Diane)

Apple Stuffed Pork Chops

Churassco Style Beef with Chimichurri Sauce

Some Desserts

The Ultimate Chocolate Chip Cookie

Panettone Bread Pudding – Grand Marnier Cream

Triple Creme Brulee-Espresso, Vanilla Bean, Caramel-Hazelnut

Decadent Apple Strudel with Bourbon Vanilla Sauce

“What’s Cooking?”
Now 3 Ways to get your copy

Kindle Version Released on Amazon $6.99 - CLICK HERE

Hard copy Book Version Released on Creative $19.99 – Click Here

or buy e-book PDF version online Retail Price: $9.95

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